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朱竹
澳门永利全部网址

朱竹

副教授/副研究员
  • 办公地点: 化生楼303
  • 办公电话: 010-82376831
  • 电子邮件: zhuzhu@ustb.edu.cn
  • 本科课程: 果蔬贮藏保鲜概论
  • 研究生课程: --
  • 科研方向: 1. 食品保鲜材料的开发与应用 2. 农产品贮藏保鲜技术
  • 社会职务:--
简历

2020/07-今:北京科技大学,生物工程与传感技术研究中心,副研究员

2018/09-2019/05荷兰瓦赫宁根大学,植物科学系,访问学者

2016/01-2020/06:北京科技大学生物工程与传感技术研究中心助理研究员

2013/09-2015/12北京科技大学,生物工程传感技术研究中心,师资博后

2007/09-2013/07:中国科学院植物研究所,发育生物学专业,理学博士

2003/09-2007/07:中国农业大学,食品科学与工程专业,工学学士


科研业绩

1、国家自然科学基金面上项目,59万,2022/01-2025/12,主持

2、国家重点研发计划项目子课题,40.2万,2018/07-2021/06,主持

3、国家自然科学基金青年项目,22万,2015/01-2017/12,主持

4、中国博士后基金,5万,2014/01-2015/12,主持

5、中央高校基本科研业务费4项,25万,主持


获得奖励/专利

   --

招生计划

每年招收1名硕士生,欢迎本科生来实习。

代表性论文论著

1. Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Zhu Zhu*, Yongqiang Wen*. Electrospun functional polymeric nanofibers for active food packaging: A review. Food Chemistry, 2022, 391, 133239. (JCR一区IF=9.231)

2. Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Xiaochun Bian, Zhu Zhu*, Yongqiang Wen*. Enzyme responsive food packaging system based on pectin-coated poly(lactic acid) nanofiber films for controlled release of thymol. Food Research International, 2022, 157, 111256. (JCR一区IF=7.425)

3. Tiantian Min, Xiaoli Sun, Liping Zhou, Haiyu Du, Zhu Zhu*, Yongqiang Wen*.Electrospun pullulan/PVA nanofbers integrated with thymol-loaded porphyrin metal-organic framework for antibacterial food packaging. Carbohydrate Polymers, 2021, 270, 118391. (JCR一区IF=10.723)

4. Yiping Li, Xiaoli Sun, Tiantian Min, Zhu Zhu*, Yongqiang Wen*. Preparation of antifogging and enhanced antimicrobial biopolymer coating and its applications in lettuce preservation. LWT-Food Science and Technology, 2020, 133, 109941. (JCR一区IF=6.056)

5. Zhu Zhu, Yibo Zhang, Yanli Shang, Yongqiang Wen*. Electrospun nanofibers containing TiO2 for the photocatalytic degradation of ethylene and delaying postharvest ripening of bananas. Food and Bioprocess Technology, 2019, 12, 281-287. (JCR二区, IF=5.581)

6. Zhu Zhu, Yibo Zhang, Jia Liu, Yanli Chen, Xueji Zhang*. Exploring the effects of selenium treatment on the nutritional quality of tomato fruit. Food Chemistry, 2018, 252, 9-15. (JCR一区, IF=9.231)

7. Zhu Zhu*, Yanli Chen, Guoqing Shi, Xueji Zhang. Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system. Food Chemistry, 2017, 219, 179-184. (JCR一区, IF=9.231)

8. Guozheng Qin#, Zhu Zhu#, Weihao Wang, Jianghua Cai, Yong Chen, Li Li, Shiping Tian*. A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiology, 2016, 172, 1596-1611 (共同一作). (JCR一区, IF=8.005)

9. Zhu Zhu, Xueji Zhang*. Effect of harpin on control of postharvest decay and resistant responses of tomato fruit. Postharvest Biology and Technology, 2016, 112, 241-246. (JCR一区, IF=6.751)

10. Zhu Zhu, Ruiling Liu, Boqiang Li, Shiping Tian*. Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 2013, 141, 3323-3328. (JCR一区, IF=9.231)

研究生培养情况

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